It takes some practice to be sure but once you try it going back to store bought or a restaurant one seems really hard. I think I put a recipe I use in the food comm but video might be better to learn.
Gorditas and sopes are great and require just masa, salt, and water. Not a lot of effort for something so tasty. If you making them from maiz straight up that is tough. I used to make tamales with maiz before had to use cal and a large hand grinder. The process is a great workout for your arms at least but because of hassle only for the holidays.
Yeah haha. I've never tried making that kind of tortilla from scratch, honestly I just shy away from anything involving flour, I'm too much a coward
It takes some practice to be sure but once you try it going back to store bought or a restaurant one seems really hard. I think I put a recipe I use in the food comm but video might be better to learn.
I always kinda hated store bought flour ones in the first place, I enjoyed corn more usually, but that sounds even harder to make.
Gorditas and sopes are great and require just masa, salt, and water. Not a lot of effort for something so tasty. If you making them from maiz straight up that is tough. I used to make tamales with maiz before had to use cal and a large hand grinder. The process is a great workout for your arms at least but because of hassle only for the holidays.
Oh I have that. Okay Gorditas and sopes, I will remember this ty