i got an induction wok the other day and tested it out with the School of Wok vegan chow mein shown here. i also steamed some Thai basil dumplings in a bamboo steamer our neighbors gifted us when they moved away. the result? hella friggin' tasty delight. lightly fried tofu, onion, bell peppers, broccoli, bok choy, and noodles with a basic sauce.
This looks incredible! Thanks for sharing.
How was the induction wok thing? I've been thinking of getting one, if you mean the curved hob type thing vs flat bottomed wok.
Looks like it worked a treat!
it was great. i ended up going with the NuWave wok shown in this video, despite in the end him recommending the other one (heads-up, his channel is not vegan; there are some vegan recipes but viewer beware). at my price point and lack of a functional separate wok, the NuWave checked the boxes and worked just like i was hoping for.
Neat, I saw that one but it's usa power. I was looking around and it seems like lots of 240 V models are all basically the same model with different labels from china. https://jackiem.com.au/2023/09/11/review-portable-concave-induction-stove/ this essentially.
When I've got some dosh I was gonna give it serious thought. Stir fry just doesn't work without the superheated ring.
