new wok, who 'dis stir fry

tofu berserker (he/they)@vegantheoryclub.org to

Vegan Home Cooks@vegantheoryclub.org • 2 months ago

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i got an induction wok the other day and tested it out with the School of Wok vegan chow mein shown here. i also steamed some Thai basil dumplings in a bamboo steamer our neighbors gifted us when they moved away. the result? hella friggin' tasty delight. lightly fried tofu, onion, bell peppers, broccoli, bok choy, and noodles with a basic sauce.

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🏴 hamid abbasi [he/him] 🏴@vegantheoryclub.orgM
·
2 months ago
This looks incredible! Thanks for sharing.

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