• LucyTheBrazen [she/her]
      hexagon
      ·
      edit-2
      3 years ago

      Straight up sour dough! No yeast! I kinda was forced to learn the ways of sour dough. Last year, when the quarantine started dry yeast was just gone from all stores. Sooooo I got my sour dough started

      I usually let it rest for 8-12h