If you’ve got access to a Mexican market, get a media libra - and use it up over a couple days or one meal with friends. You can probably freeze it for a bit too.
Now freezing it I didn't know was an option. My parents or sister usually buy it and eat a bit before forgetting about it. If I can freeze it this might work.
Good ideas also this the first time I've heard of almond ricotta tbh.
I’m not vegan and it’s one of my favorite things. Pretty easy to make too.
Queso fresco is amazing mixed in basic spaghetti and red sauce. I bet almond ricotta would be as well.
I'll try it out, the only problem I have with things queso fresco since it usually gets pushed to the back of the fridge and forgotten :sadness:
If you’ve got access to a Mexican market, get a media libra - and use it up over a couple days or one meal with friends. You can probably freeze it for a bit too.
Now freezing it I didn't know was an option. My parents or sister usually buy it and eat a bit before forgetting about it. If I can freeze it this might work.