RNAi [he/him] to food • 9 months agoTim Kaine in the brain!imagemessage-square64 fedilinkarrow-up171file-text
arrow-up171imageTim Kaine in the brain!RNAi [he/him] to food • 9 months agomessage-square64 Commentsfedilinkfile-text
minus-squarealcoholicorn [comrade/them, doe/deer]hexbear9·9 months agoIt's used in recipes that need a lot of fat, but less than whipping cream. IDK why anyone uses it for coffee. link
minus-squareLaGG_3 [he/him, comrade/them]hexbear12·9 months ago IDK why anyone uses it for coffee. s do it and often with an artificial sugar substitute lol link
minus-squarealcoholicorn [comrade/them, doe/deer]hexbear8·9 months agoI've tried it, adding 2 more shots of espresso barely made it drinkable. link
minus-squareAryuproudomenowdaddy [comrade/them]hexbear8·edit-29 months agoI have a relative that makes her coffee like 50% half and half, she buys several of the large containers at a time. link
minus-squareGrayBackgroundMusic@lemm.eehexbear6·9 months agoMixes better than cream. More flavor/fat than milk. linkfedilink
minus-squaresharkfucker420 [comrade/them]hexbear5·9 months agoIt's a white people thing. I didn't know it was strange until I left my parents house lol. link
It's used in recipes that need a lot of fat, but less than whipping cream.
IDK why anyone uses it for coffee.
I've tried it, adding 2 more shots of espresso barely made it drinkable.
I have a relative that makes her coffee like 50% half and half, she buys several of the large containers at a time.
Mixes better than cream. More flavor/fat than milk.
It's a white people thing. I didn't know it was strange until I left my parents house lol.