On frying chickpeas. Delicious.

Also if you blend a quarter cup of nooch with half a cup of raw cashews and some salt you get a banging parmesan cheese substitute. You can use to to make pesto

Anytime you would’ve added grated parmesan to something the yeast works really well as a substitute, so like as the last touch on pasta or pizza. Nutritional yeast can be good but it definitely needs to be an addition rather than the star of the dish imo

I add it in with vegan chili to help thicken it.

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I like putting it on scrambled tofu!

Canola oil + nooch + tajin on popcorn

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