Tostilocos is a very common street food across all of México, the only basic ingredients being tostitos (round tortilla chips) + some type of sauce + some extra ingredients. Each varying depending where you are.

Since there's no real hard and fast rules for what the tostilocos could have, I would like to give my own version:

Czechvault's Own Tostilocos Recipe (ALPHA)

• One bag of Tostitos (preferably green salsa but any round tortilla chips can work)
• One bag of Japanese Peanuts
• A generous amount of hot sauce (Preferably Valentina Sauce, but Chamoy Sauce, which is sweeter, can work too)
• A smattering of chili powder (Broke: Tajín Chili, Woke: Miguelito Chili)
• One whole lime, squeezed
• Diced vegetables (Which can be either or all: Cucumber, Carrot, Jicama, Mango and Corn, just not sweet corn), amount to your own taste.