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  • Eco [she/her]
    ·
    3 years ago

    idk about quantities because numbers are for nerds but there's gochujang, soy sauce, rice vinegar, chilli flakes, powdered cayenne, garlic powder in these. the mushrooms were cooked with some soy sauce too

    garnished with spring onions, black + white sesame seeds, and some shredded nori

    it's nice, but kinda lacking some heat - gonna get some ghost pepper chilli oil to add some spice at some point

    • Eco [she/her]
      ·
      3 years ago

      this is my results of trying to recreate + improve on the samyang 2x spicy noodles

      i like it

    • RandyLahey [he/him]
      ·
      3 years ago

      looks amazing! any sort of estimate of ratio of gochujang to soy sauce to vinegar?

      • Eco [she/her]
        ·
        3 years ago

        idk it was probably like a tablespoon of gochujang, 2 tbsp of soy sauce, and 1 tsp of rice vinegar? that's a very rough estimate, idk really