Yeah bby, it's vegan. I've had frozen vegan fish fillets and crab cakes before but this was my first time with shrimp. They actually got the fluffiness and the bounce of the shrimp "meat" just right! If I had to guess I'd say they soaked tofu skin in some dank shrimp seasoning and then wrapped it up before dipping it in seafood batter and frying it. I ended up putting all the coconut shreds in the sweet and spicy dipping sauce so that I could actually eat it. Here's a pic of the shrimp inside , although it doesn't do the taste justice.

I got more vegan stuff, including a sick oreo vegan cheesecake. I can post more if ya'll are interested, I just didn't want to flood the comm today. :tofu-cool: