Yeah bby, it's vegan. I've had frozen vegan fish fillets and crab cakes before but this was my first time with shrimp. They actually got the fluffiness and the bounce of the shrimp "meat" just right! If I had to guess I'd say they soaked tofu skin in some dank shrimp seasoning and then wrapped it up before dipping it in seafood batter and frying it. I ended up putting all the coconut shreds in the sweet and spicy dipping sauce so that I could actually eat it. Here's a pic of the shrimp inside , although it doesn't do the taste justice.
I got more vegan stuff, including a sick oreo vegan cheesecake. I can post more if ya'll are interested, I just didn't want to flood the comm today. :tofu-cool:
Just outta curiosity how much that cost. No judgement its a food festival so I expect p high
Yeah it was a bit high at $10, which is about the price I'd expect for an appetizer at a vegan restaurant.
For reference, if you were to heat up a frozen bag of fried vegan fish fillets it would cost between $4-$5 at full retail and would be more filling. But so far I haven't seen any frozen vegan shrimps or even shrimp/seafood flavored tvp, which is the main reason I tried it.