Daryl76679@lemmy.ml to Science@mander.xyz • 5 months agoHow climate change could affect the microbes that ferment grapes and give wine its specific flavorsexternal-linkmessage-square6 fedilinkarrow-up128
arrow-up128external-linkHow climate change could affect the microbes that ferment grapes and give wine its specific flavorsDaryl76679@lemmy.ml to Science@mander.xyz • 5 months agomessage-square6 Commentsfedilink
minus-squareSturgiesYrFase@lemmy.mlhexbear2·5 months agoI think that the thought process was that if the holes disappeared it would no longer be the protected Swiss Cheese, and just be Swiss Style Cheese. And we(big capitalism) does love a monoculture, so not really surprised on that front. linkfedilink
I think that the thought process was that if the holes disappeared it would no longer be the protected Swiss Cheese, and just be Swiss Style Cheese.
And we(big capitalism) does love a monoculture, so not really surprised on that front.