I was thinking a Chana masala but if that’s too basic, I would love to hear what you all think is their best use

  • Abraxiel
    ·
    2 years ago

    You think you could rock that without coconut milk or sub something in, maybe cream? Everything but that I keep on hand.

    • LaGG_3 [he/him, comrade/them]
      ·
      2 years ago

      The recipe calls for light coconut milk, which is basically half a can of regular coconut milk and half water. I just use regular old coconut milk since I usually have that on-hand.

      I don't know how well subbing dairy milk would work flavor-wise, but I would say to maybe try milk first before using heavy cream.

      Or you could introduce coconut milk to your staples and enjoy a world of curries and yummy soups :sicko-pig: