I am trying to make pancakes for a two year old child. I used the following ingredients:
- 1 ripe banana
- 1 egg
- 2 tablespoons honey
- 60ml oats
- 1/2 tablespoon baking powder
- 1/4 tablespoon Sri Lankan cinnamon powder
But it comes out too bitter. Now I am no expert. I have always made pancakes with storebought batter. But it felt to me that the problem was not the lack of sweetners but too much bitterness from either the cinnamon powder or baking powder. I can't tell which one exactly. Or if it because the cinnamon powder is Sri Lankan. That is what it says on the container. I don't know what the implications of that are.
Any idea what I am doing wrong?
that does seem like a lot of baking powder for the amount you're making, might be worth trying 1/2 teaspoon instead or just omitting it entirely
I'll try. Thanks.