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Yeah, the top-half is simplifying a bit, because well, it is a meme, but apparently, there's also just multiple ways to do it.
Some companies do mix oat, water, amylase, oil, sugar and whatnot.
Whereas the oat milk I have at home, genuinely just lists as ingredients: water, oat, salt.
In the descriptive text, they do tell, though, that they ferment the oats.i assure you, every oat milk you have purchased has used enzymes to convert the starches to sugars. otherwise it would taste like paper.
actually i made it at home once with oats and water and it tasted fine. maybe you just have a super American palate?