1. 2 cups elbow macaroni
  2. half a package of butter nut squash (can use all/can of pumpkin 3. puree)
  3. 1/4 cup soy milk
  4. 1 cup frozen corn (can use 1 can corn)
  5. nutritional yeast
  6. turmeric
  7. white pepper
  8. salt
  9. nutmeg
  10. can of beans (I used red kidney beans)
  11. Greens if you have

I cooked the pasta and set aside

I boiled the squash then blended with soymilk, nooch, turmeric, white pepper, salt, lime juice (can use vinegar) and bit of nutmeg

I quickly simmered it in a bot and added back in the noodles, beans, corn and greens and stirred until combined and the greens wilted.

If my wife weren't allergic I would have added garlic and onions to this for sure

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    • Arcanepotato@vegantheoryclub.org
      ·
      3 months ago

      I hope this doesn't come off as demanding but I would love it if you would share some info about your garden? There is a new community: https://vegantheoryclub.org/c/gardening

      I've tried it twice so far with no luck, but I can grow beans and sometimes squash just fine separately. Even had some luck with corn! Maybe this year will be my year.

      • queermunist she/her@lemmy.ml
        ·
        3 months ago

        I uh, haven't had a lot of luck either. It was really dry last year so my corn was barely knee high 😔

        But this year will be different!

        Also, subscribed 😊