Vegan Home Cooks@vegantheoryclub.org • 4 months ago

Three Sisters Pasta

hamid@vegantheoryclub.orgM to

Vegan Home Cooks@vegantheoryclub.org • 4 months ago

4 Comments

2 cups elbow macaroni
half a package of butter nut squash (can use all/can of pumpkin 3. puree)
1/4 cup soy milk
1 cup frozen corn (can use 1 can corn)
nutritional yeast
turmeric
white pepper
salt
nutmeg
can of beans (I used red kidney beans)
Greens if you have

I cooked the pasta and set aside

I boiled the squash then blended with soymilk, nooch, turmeric, white pepper, salt, lime juice (can use vinegar) and bit of nutmeg

I quickly simmered it in a bot and added back in the noodles, beans, corn and greens and stirred until combined and the greens wilted.

If my wife weren't allergic I would have added garlic and onions to this for sure

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hamid@vegantheoryclub.org
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4 months ago
Thank you! Three sisters is my favorite food combo to play around with

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