The cream-cheese-stuffed bagel is here | CNN Business

The bagel is filled with cheese after it is baked, making it more of a cream cheese bagel donut, if not in spirit then at least in form.

The bagels are “baked fresh daily and then cooled to be individually stuffed with Philly’s signature cream cheese one at a time,” according to Jay Rushin, CEO of H&H. “H&H Bagels use a pastry tool to pipe in the Philly cream cheese by hand,” he added. “The process leaves very small holes where the insertions are made, similar to a jelly donut.”

  • Utter_Karate [he/him, comrade/them]
    ·
    1 year ago

    I agree with the other people saying too much cream chesse and too little bagel. Also, not really my thing personally. But by the standards of US food posted to this site, this looks absolutely delightful. I don't feel like I'm in danger looking at this, and I would try a bite without being threatened.