Inb4 someone says fertilized.

Also I consistently like mine sunny side up, but I don't mind having the others once a year or few.

  • FloridaBoi [he/him]
    ·
    2 years ago

    My wife has this habit of leaving them in the pan for too long because she doesn’t wait for the pan to get hot and what ends up happening is they get hard. Not crusty because that’s Maillard reaction, they get solid almost chewy.

    We make our own eggs now or I make them for her