Anyone devastated? probably not, I much prefer piccalilli anyway.
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Saved you a click: Their ploughman's pickle. I didn't even realise they made this. Why would anyone use anything other than Branston anyway?
Anyone devastated? probably not, I much prefer piccalilli anyway.
Saved you a click: Their ploughman's pickle. I didn't even realise they made this. Why would anyone use anything other than Branston anyway?
