Bot #001@aussie.zoneM to Melbourne@aussie.zone • 1 year agoDaily Discussion Thread: Thu 17 Aug 2023message-squaremessage-square190 fedilinkarrow-up111file-text
arrow-up111message-squareDaily Discussion Thread: Thu 17 Aug 2023Bot #001@aussie.zoneM to Melbourne@aussie.zone • 1 year agomessage-square190 Commentsfedilinkfile-text
minus-squareSeagoon_@aussie.zonehexbear11·edit-21 year agothai curry chicken pies have been made, served with home made tomato sauce, some eaten, many left for lunches and dinners 🤤🥧 spoiler *removed externally hosted image* linkfedilink
minus-squareCEOofmyhouse56@aussie.zonehexbear3·1 year agoDo you heat the pie maker up first or put the bottoms in cold? Because I found it hard to put them in when it's hot because the pastry stretches. linkfedilink
minus-squareSeagoon_@aussie.zonehexbear3·1 year agoCold for the exact reason you stated. 👍 And that also means it has cool down between batches which is annoying. linkfedilink
minus-squareCEOofmyhouse56@aussie.zonehexbear2·1 year agoBang. Thanks for that. I thought there was something wrong with me. linkfedilink
minus-squareSeagoon_@aussie.zonehexbear2·1 year agoNothing wrong with you at all. The instruction booklet it came with is wrong. 🤨 linkfedilink
minus-squareCEOofmyhouse56@aussie.zonehexbear3·1 year agoThe first time I made pies I went this is bullshit. Waited for it to cool down. Had no problems. linkfedilink
minus-squareTaleya@aussie.zonehexbear2·1 year agoHot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap linkfedilink
minus-squareCEOofmyhouse56@aussie.zonehexbear2·edit-21 year agoNah. I value my fingers. I shape it into a cup then place it in the mould when it's cold. I must add though my pie maker has deep holes. linkfedilink
minus-squareTaleya@aussie.zonehexbear2·1 year agoDepends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized. linkfedilink
thai curry chicken pies have been made, served with home made tomato sauce, some eaten, many left for lunches and dinners 🤤🥧
spoiler
*removed externally hosted image*
Do you heat the pie maker up first or put the bottoms in cold? Because I found it hard to put them in when it's hot because the pastry stretches.
Cold for the exact reason you stated. 👍 And that also means it has cool down between batches which is annoying.
Bang. Thanks for that. I thought there was something wrong with me.
Nothing wrong with you at all. The instruction booklet it came with is wrong. 🤨
The first time I made pies I went this is bullshit. Waited for it to cool down. Had no problems.
Hot, i use the stretch to finesse over tte crimp moulds and seal the little slot overlap
Nah. I value my fingers. I shape it into a cup then place it in the mould when it's cold. I must add though my pie maker has deep holes.
Depends on type - both ours are brevilles, but i hotplate the one-person pies while coldplating the family sized.