I mean if they HAVE to have one, an easy choice is cauliflower. It's a neutral tasting vegetable that can be turned into mashed paste or other forms. It already finds itself in several recipes and uses.
Other than that, I wish more places in the world did fried zucchini
I mean if they HAVE to have one, an easy choice is cauliflower. It's a neutral tasting vegetable that can be turned into mashed paste or other forms. It already finds itself in several recipes and uses.
Other than that, I wish more places in the world did fried zucchini
Cannot disagree more.
I love all sorts of veg, but cauliflower has a very distinct earthy taste that cuts through anything.
Its not neutral. Its depression incarnate.