WontRead_YourReply [comrade/them,he/him] to food • edit-23 years ago*Permanently Deleted*trashexternal-linkmessage-square44 fedilinkarrow-up155file-text
arrow-up150external-link*Permanently Deleted*trashWontRead_YourReply [comrade/them,he/him] to food • edit-23 years agomessage-square44 Commentsfedilinkfile-text
minus-squareGottaJiBooUrns [they/them]hexbear2·edit-24 years agoWhat temp does your water boil at?? For me ~6 minutes makes a medium boiled egg where the yolk is still a bit runny but mostly holds together, anything over 8-9 minutes is hard boiled. 10 minutes gets your egg just a bit undercooked though?? link
minus-squareGottaJiBooUrns [they/them]hexbear2·4 years ago Are you putting the eggs in and then bringing the water up to temp before timing it? Nope. Boiling water, eggs in, out in 6 minutes, delicious MBE ready. Roughly the same elevation as you as well. Maybe I'm just remembering the times wrong, it's been a while since I've made any. link
minus-squareGottaJiBooUrns [they/them]hexbear2·4 years agoWell I can tell ya one thing, all this egg talk has got me hungry. Might have to run some experiments today, see what's what. link
What temp does your water boil at?? For me ~6 minutes makes a medium boiled egg where the yolk is still a bit runny but mostly holds together, anything over 8-9 minutes is hard boiled. 10 minutes gets your egg just a bit undercooked though??
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Nope. Boiling water, eggs in, out in 6 minutes, delicious MBE ready. Roughly the same elevation as you as well.
Maybe I'm just remembering the times wrong, it's been a while since I've made any.
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Well I can tell ya one thing, all this egg talk has got me hungry. Might have to run some experiments today, see what's what.