Rice, lentils, spinach

arcane potato (she/they)@vegantheoryclub.org to

Vegan Home Cooks@vegantheoryclub.org • 24 days ago

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FrostyTrichs@walledgarden.xyz
·
24 days ago
My guess was Jasmine just based on grain length I guess. Those are the two I use most commonly too but the jasmine usually comes out of the rice cooker slightly "better" somehow.

No matter what it is it looks delicious!

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