Bot #001@aussie.zoneM to Melbourne@aussie.zone • 1 year agoDaily Discussion Thread: Thu 24 Aug 2023message-squaremessage-square205 fedilinkarrow-up113file-text
arrow-up113message-squareDaily Discussion Thread: Thu 24 Aug 2023Bot #001@aussie.zoneM to Melbourne@aussie.zone • 1 year agomessage-square205 Commentsfedilinkfile-text
minus-squareBacon@aussie.zonehexbear3·1 year agoshiitake, chinese cabbage, vermicellii, red bean curd, and really just any vegetables capable of soaking up juice, for this: https://en.christinesrecipes.com/2010/02/braised-vegetables-with-red-fermented.html linkfedilink
minus-squarejust_kitten@aussie.zonehexbear3·1 year agoOoh thanks for that rec. The place I'm staying at has plenty of East Asian ingredients and condiments so braising might be very much on the menu. linkfedilink
shiitake, chinese cabbage, vermicellii, red bean curd, and really just any vegetables capable of soaking up juice, for this: https://en.christinesrecipes.com/2010/02/braised-vegetables-with-red-fermented.html
Ooh thanks for that rec. The place I'm staying at has plenty of East Asian ingredients and condiments so braising might be very much on the menu.