Not trying to dox myself so I'm not gonna say where exactly I work but yeah it's at a grocery store. Wondering about quality of meat at places and stuff? I'm your guy.
Not trying to dox myself so I'm not gonna say where exactly I work but yeah it's at a grocery store. Wondering about quality of meat at places and stuff? I'm your guy.
Idk if this counts but everyone and their mother wants sirloin tips until they see the price. There's so many better cuts of steak (my go-to is either short rib or chuck eye) than steak tips. There are other kinds of steak and steak tips, while good are not worth the money in the winter. Don't use them as general purpose. And yeah "well done" kills any cut unless it's a ribeye or something but it still makes it taste worse.