Not trying to dox myself so I'm not gonna say where exactly I work but yeah it's at a grocery store. Wondering about quality of meat at places and stuff? I'm your guy.

    • emizeko [they/them]
      ·
      4 years ago

      Are you helping to seize the means

      we were talking about seizing the means, and you brought up building solidarity with a cow to do that

            • emizeko [they/them]
              ·
              4 years ago

              a dictatorship of the proletariat is a prerequisite to achieving real change, I will continue criticizing moral scolds whose theory of change is guilt-tripping and consumer choices instead of building a vanguard party

                • emizeko [they/them]
                  ·
                  4 years ago

                  the fundamental error you are making is thinking that ethical concerns will ever dominate material and cultural factors (which "ethics" are a subset of). the base (material conditions) and superstructure are the real forces reinforcing meat consumption.

                  the only advantage the working class has is numbers, yet your priority is to immediately subdivide them into "good" and "bad" categories— instead of using those numbers to seize the power that could then reduce those material and cultural factors that reinforce meat consumption. that's why I keep mentioning a dictatorship of the proletariat, the only way to actually achieve communism against the forces of capital reaction. less sorting the working class on moral grounds, more historical materialism.