if they're like me, a fucking mess

But also

• various canned beans (always including garbanzos)
• rice
• dried beans
• NOOCH
• lots of spices, including for favorite flavor. staples like garlic powder, paprika, red pepper flakes, onion powder, cinnamon.
• pasta
• canola oil for general purpose, olive for fancy shit
• maple syrup
• various general baking ingredients - flour, baking soda + powder etc
• arrowroot, for baking (i like it a lot better than egg replacer)
• cereal
• peanut butter for a god tier snack
• oats
• an extra of my favorite tamari/soy sauce, salsa, and hot sauce

Then i just stock the fridge with Oatly barista, Ripple milk, violife cheeze, and prepped marinated + cubed tofu for a grabbable snack.

In the freezer i stock extra tofu, beyond spicy breakfast sausages and daiya pizzas which we go mostly keep around for low-spoon days. Usually it's a pizza + 2 boxes of sausages a week, so it's not terribly $$.

Anyway, i'm curious what kind of pantry staples do ya'll keep and if they vary much from mine