75% flour, 25% white flour, 5 hour fermentation, little under an hour proving as it's warm in here. 30 minutes in the Dutch oven with the lid at 470, 15 minutes with the lid off.
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75% flour, 25% white flour, 5 hour fermentation, little under an hour proving as it's warm in here. 30 minutes in the Dutch oven with the lid at 470, 15 minutes with the lid off.