I've been vegan for about 12 years (13 in January) after reading some discussions on Reddit about the theme, they hit me really hard after a beloved dog companion passed away.
I make pb&j daily, since it's so easy and yummy. I often eat beans and rice, fried rice, the most varied curries and farofa!
braised cabbage wedges.
they’re so simple and almost impossible to fuck up.
the end product is what i describe as the prime rib of veg dishes. it’s soft and umami, just slice off a bit and dunk in radish or any kind of sauce.
This sounds very interesting. Do you have a recipe you use?
equal parts water and oil to cover the bottom of a cold pan with a lid. salt the cabbage wedges then place in the pan and cover over a medium heat, 200c. use your nose to decide when to flip till both sides are golden brown.
ive burnt them and they’re still great once they cool.
Thanks. I'm definitely going to trying this.