If you're interested, this paper filter for French press should help with cleaning up: https://timemore.vn/product/timemore-coffee-paper-filter-french-press/

I personally think this has potential for the following:

• stainless steel material. Great for people who wants to avoid plastic.
• insulated twin wall. Should offer good heat retention.
• smooth wall. Should make it possible to negotiate paper filter to make it into a no bypass brewer.

The replaceable base is just a bonus IMO. I personally will probably just choose the fastest one and rarely change it if I own one.

Same here! I finished reading it in a couple of days only.

First time hearing about bird friendly coffee. That's very interesting.

Tutanota is now Tuta

https://tuta.com/blog/tutanota-is-now-tuta

I just bought Legends & Lattes because of seeing the nominees. I haven't read fantasy books in a while and it seems like it's going to be a cozy read.

Does anyone know the name of the music used in the intro? I've tried Shazam and Google, but the results are all wrong :( Thanks.

Aw shucks...

For now I just have to remember not to automatically click on IG links. Need to copy and clean it up first 😔

Thanks.

I wasn't aware of this. Is there any way to turn it off? Thanks

/u/Lucid5603@lemmy.dbzer0.com found the PDF:

https://lemmy.ml/comment/4967998

While whether LLMs are intelligent or not is still hotly debated. I think the author's thoughts are very interesting.

This is crazy to me. You can read in a stream of meaningless numbers (tokens) and incidentally build a reasonably accurate model of the real things those tokens represent.

The implications are vast. We may be able to translate between languages that have never had a “Rosetta Stone”. Any animals that have a true language could have it decoded. And while an LLM that’s gotten an 8 year old’s understanding of balancing assorted items isn’t that useful, an LLM that’s got a baby whale’s grasp on whale language would be revolutionary.

I'm guessing that this method eliminates differences in pouring technique from person to person.

And filtering it eliminates fines and crema.

James Hoffmann agrees that crema looks beautiful but doesn't taste very good.

https://www.youtube.com/watch?v=XQ3TcpI2Lu8

I didn't remember it well, but after checking it again, the list is actually included in the default filter list. It just needed to be activated if it hasn't. I don't remember the default behavior.

https://i.imgur.com/uKmWh0L.jpg

If you use ublock origin, I find add-ons such as ClearURLs to be no longer necessary.

You can just add url tracking filter like this one maintained by adguard to ublock origin: https://raw.githubusercontent.com/AdguardTeam/FiltersRegistry/master/filters/filter_17_TrackParam/filter.txt

For android, I use this: https://github.com/TrianguloY/UrlChecker

For firefox, I use ublock origin and add then anti url tracking list. Adguard maintains such a list. I forgot the exact name though.

Edit: it's this one https://raw.githubusercontent.com/AdguardTeam/FiltersRegistry/master/filters/filter_17_TrackParam/filter.txt

That's an interesting idea. Although some websites/apps will have some quirks that might break the general rules.

Some apps are hiding it behind shortened URLs. So it looks clean, but if you expand it, then oh boy.

For brewers like v60, aeropress, hario switch, orea, they're typically very easy and quick to clean. The coffee grounds are being held by the paper filters. Just toss the filter and coffee grounds to the bin and rinse the brewer. With aeropress you just need to rinse the plunger.

In terms of time. It really depends on the brewer and pouring method of choice.

With immersion brewers (aeropress, hario switch, pulsar, etc), longer steep time usually means tastier brews, but it's not mandatory. 2-3 minutes is normally fine, but there's an aeropress recipe where you steep for 9 minutes. Immersion brewers are typically very forgiving and can give you tasty cups of coffee consistently. You can just set a timer and then clean your grinder or prepare breakfast or doing something else in the mean time haha

With percolation brewers (v60, orea, kalita, april, etc), you might want to do multiple pours to get the taste you want. For example, 5 pours of 50ml. So you don't just stand there doing nothing. There are plenty of different recipes with different pouring structures that can give you different cups of coffee. Great for experimenting.

And what does "normal coffee maker" mean in this context? Espresso maker? But normally strong or weak coffee depends on a lot of things. Coffee to brew water ratio, roast level, water temperature, etc.

Wrong sub, but the book sounds interesting.

Just install nitter.net as web app.