Yeah, mine’s electric and goes to 550*. I preheat it and once the aluminum is up to temp I set it to broil for the 5-10 minutes it takes to stretch a dough ball and top it. The shelf is pretty high up near the broiler, and after that time broiling the surface of the aluminum is around 750*. I cut the broiler once I load the pizza, and then turn it back on at the 3 minute mark and leave it until the top of the pizza is done how I want it.
Lol I’ve spent too much time figuring all this out but I can make really good pizzas now.
Yeah, mine’s electric and goes to 550*. I preheat it and once the aluminum is up to temp I set it to broil for the 5-10 minutes it takes to stretch a dough ball and top it. The shelf is pretty high up near the broiler, and after that time broiling the surface of the aluminum is around 750*. I cut the broiler once I load the pizza, and then turn it back on at the 3 minute mark and leave it until the top of the pizza is done how I want it.
Lol I’ve spent too much time figuring all this out but I can make really good pizzas now.
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