I know you know the difference between old Pyrex and new pyrex, but there are other good brands too. New pyrex is tempered glass, which you can tell because it's got a blue tint to it due to the tempering process. Old Pyrex is clear. Regular window glass is also clear, buy apparently they don't make pyrex put of regular glass - only tempered. Although I haven't checked in a few years on that.
Even new pyrex should be ok as long as you don't put the temperature up too high and don't place it straight on the counter after (or especially not in water directly). I wouldn't use glass in the oven if you're baking above 425F.
What kind of bakeware are you using?
I know you know the difference between old Pyrex and new pyrex, but there are other good brands too. New pyrex is tempered glass, which you can tell because it's got a blue tint to it due to the tempering process. Old Pyrex is clear. Regular window glass is also clear, buy apparently they don't make pyrex put of regular glass - only tempered. Although I haven't checked in a few years on that.
Even new pyrex should be ok as long as you don't put the temperature up too high and don't place it straight on the counter after (or especially not in water directly). I wouldn't use glass in the oven if you're baking above 425F.
deleted by creator
Yeah, it would be devastating to lose a whole prepped meal on account of a broken dish.
Overall I think if you're not cooking over 400-425F you should be fine with the precautions you're taking