Saw some packaged tofu that was already pressed and marinated, and was pretty good!
I've always wanted to have good tofu at home, but I could never get it as good as like a restaurant, (maybe I should have invested in a tofu press by now). What do you like on your tofu, any recommended marinades?
This is a pretty good recipe. I'm also a fan of szechuan tofu and peppers. Chinese Cooking Demystified is a good start for a lot of tofu recipes.