Saw some packaged tofu that was already pressed and marinated, and was pretty good!
I've always wanted to have good tofu at home, but I could never get it as good as like a restaurant, (maybe I should have invested in a tofu press by now). What do you like on your tofu, any recommended marinades?
I marinate mine in tamari, mirin, liquid aminos, gochujang, granulated garlic, and onion powder. I cut the block into 1/2-3/4"slices and leave it in for at least 24 hours. I've found that roasting it for an hour and a half or so and then cooling it down again in the fridge before using it leaves it with a denser toothier kind of texture.