I like how he can list all these neat little factoids about India but fail to even understand what the word Curry even means. This doesn't really even account for the Anglo interpretation of what this word has become or even the history of what even is a "curry." Just smooth brain shit all around, well done Gene 👍 https://twitter.com/AnandWrites/status/1429802465055096842
I got it from a workplace with a jucier so we used the pulp from carrot juice, at home you can grate carrots, take a knife to chop it into mush and drain as much liquid as you can. Pop that in a bowl, add a pretty good amount of apple cider vinegar, arame(dried seaweed), old bay and super finely diced capers. Massage it all together.
hmm I'll have to try this. Thanks!
I have a friend that can do it with strips and make it like slabs of smoked salmon, but I'm not there yet
Edit: also after mashing it all, leave it for a bit and then wring out most of the vinegar, you still want it to be wet but you don't want it swimming, just a nice mush