oil in the pot, heat it up to a good frying temperature
chuck in the onions, carrot and mushrooms
when the onions go translucent, chuck in the spices and chillies
give it a couple of minutes, stirring frequently
dump in the tomatoes and beans (straight from the can is the way i do it, no draining or anything)
add the lemon or lime juice and the cinnamon
bring it to a boil, then drop it to a simmer
stir it around a bit
put the lid on
wait ~15 mins
give it another stir
lid back on
~15 mins
stir again
lid back on
~10 mins
chocolate in
stir around
lid back on
take off the heat while getting containers ready
oil in the pot, heat it up to a good frying temperature
chuck in the onions, carrot and mushrooms
when the onions go translucent, chuck in the spices and chillies
give it a couple of minutes, stirring frequently
dump in the tomatoes and beans (straight from the can is the way i do it, no draining or anything)
add the lemon or lime juice and the cinnamon
bring it to a boil, then drop it to a simmer
stir it around a bit
put the lid on
wait ~15 mins
give it another stir
lid back on
~15 mins
stir again
lid back on
~10 mins
chocolate in
stir around
lid back on
take off the heat while getting containers ready
deleted by creator
i think it's just to reduce the amount of fluid in the dish, but in a chilli you kinda want it wet
no problem
:geordi-no: planning how thick your chili will be while you're cooking it
:geordi-yes: just throwing a handful of tvp into the watery chili when it's done