There are two main vegan "cheese sauces" there's one made with potatoes that I personally think tastes a little better, but the oatmeal version is undeniably less effort. You don't even really need a fancy blender. My mid tier Walmart one does just fine.
You really do just hit blend - high 5 or 6 times and it will create enough heat in the sauce just with the friction of the spinning blades to effectively cook it.
I think that recipe is a little much. I usually halve it or quarter it, and usually have some to throw away at the end of the week still.
There are a thousand variations on this recipe too.
There are two main vegan "cheese sauces" there's one made with potatoes that I personally think tastes a little better, but the oatmeal version is undeniably less effort. You don't even really need a fancy blender. My mid tier Walmart one does just fine.
You really do just hit blend - high 5 or 6 times and it will create enough heat in the sauce just with the friction of the spinning blades to effectively cook it.
I think that recipe is a little much. I usually halve it or quarter it, and usually have some to throw away at the end of the week still. There are a thousand variations on this recipe too.