We've corrected capitalism's assault on our beloved holiday cake. No stale gross fruitcake for us. Probably our best annual baked good to be honest. Chocolate, candied orange and dried cherries.

  • SnackClip [he/him]
    ·
    3 years ago

    We keep a wet starter in a jar. We feed it equal parts filtered water and all purpose flour usually 50g/50g but more if we are going to use a lot of it. This is the base recipe we use, though we don't do the later add water step and we don't use any dry yeast. https://www.weekendbakery.com/posts/the-panettone-project/

    If you do make it and have any more questions feel free to dm.