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Pineapple on pizza is delicious. The key is pairing the toppings correctly.
Yeah, and more realistically pineapple and pepperoni is a firm favourite of mine too. A bit of sweet with the heat.
Ive heard this combo works good. I love both, but have yet to get then together.
Something sweet (pineapple), something salty (pepperoni or ham), something spicy (jalapeño). The perfect pizza.
Pineapple, pepperoni with spicy tomato sauce is how I roll. Its so good
pineapple + ham isn't a physically disgusting combination
gloppy tasteless british liquid on huge canned beans on top of pizza sounds gross
I'm not a fan of Pineapple, but the worst pizzas by far are altoona and rhode island
Altoona looks like they tried to make a burger pizza, only they used Kraft singles instead of mozzarella.
Rhode island looks like someone took bolognaise sauce and just... Glopped it onto the pizza before cooking it and calling it a day
In Sweden they have kebab pizza (kebab meat, iceberg lettuce, raw onions, salad cream) - it's actually great but it's horrific microwaved. They also have "banana curry" pizza (did not attempt)
Pineapple on pizza is next level, it's an essential foodgroup, like meat or cheese. I can prove this scientifically, but instead I'm gonna give you my pizza order that you didn't ask for:
BBQ base
Chicken
Bacon
Pineapple
Sweetcorn
Green chillies
Gorbachev pizza hut crust with yummy sprinkle
You're welcome, detractors will be sent to gulag
Britain invaded half the world to take their spices and then never use them in cooking
How is that the keyword? The point is British people love spicy food; curry, a cuisine stolen from our former empire, is our national dish and you can get it everywhere.
Why the hang-up about "shops"? It's a colloquialism for restaurants.
I haven't tried it but beans on toast with loads of cheese is a banger, so I can imagine it works.
Try beans & tuna on toast. Oh. My. God. It will make you question your sexuality, your entire existence.
The cool tartness of the tuna resting on top of the warm, almost-tasteless beans. The contrast in temperatures. It's just mouth-ecstasy. It's a lot of calories though! Tuna (200) + beans (400) + toast (250) ~= 850cals!
just wait until you find out about baked potato tuna cheese and beans
Not until somebody punctures Britain and it starts sinking into the sea
They used to do beans and sausage Crispy Pancakes.
The world got a little bit darker the day they stopped.
Heinz Baked Beans are some of the worst canned beans on the market. I'm all for beans and toast, but Heinz? Come on Britain, you can do better.
Slowly baked beans made with real bacon, molasses, onion, vegetable broth, and tomato paste and then slow baked at 250F/125C for 6 or so hours is the food of the gods. And will elevate Beans and Toast - particularly if you pair it with homemade bread.
While Heinz aren't the best, American baked beans are not the same as British baked beans by a long way, so you're probably not actually comparing it to what is sold in the UK as Heinz baked beans.
I would sneer at yall for [British food joke] but Heinz is an American company so we really share the blame here
Also, for those not in the know, Iceland (the chain) has been suing like every food company in Iceland (the country) to keep the word “Iceland” from being used on their packaging lol
Marmite peanut butter
I didn't know this was a thing. It sounds so wrong. Like dipping your bare feet into a bowl of baked beans.
Everything is permitted on a pizza. Not even bri'ish but work at a fancy pizza place and have done Beans on Toast pizza and it went over pretty well. White beans, tomato sauce, parm, basil, sprinkled with oregano and drizzled with a very oiled down to make it super super mild and spiced molasses. It went over big even though tbh we were having a contest to see where we'd rotate who make up.the special and the person who tells them what different meal to make a pizza out of. Sometimes it was a goofy challenge other times it turned out to just be a good idea, falafel thin crust pizza slaps, hummus base, falafel balls or crumble, roasted red pepper and pickled red onion, spoon on tabouli after the oven, mind blowing food. We also did a Thai style green curry one that was also really amazing. Anything that has a sauce and a carb can become a good pizza if you put your mind to it and have an industrial kitchen at your disposal. Ooh! This winter I did a garlic oil base, boccocini chunks, this super cinnamon nutmegged date/fig jam I made, roasted garlic and arugula post oven, it tasted like visting grandma for Christmas.
Since when have the Heinz beans been spelt with a z?? But also this is horrifying and unnerving.
You work day and night to be judged on anything other than the colonialism
Keep on eating the beans, you just might suffer enough to earn enlightenment
