every day I make a vegan dish at work that ends up taking like 1/3rd of my time and every day maybe like 1/5th of it gets eaten, well guess what fuckers? I'm saving some of it from now on to give to the lunch shift vegan chef, saving her work and tricking potentially dozens of vegan kids into eating my delicious fucking leftovers

yeah, mm, yeah, tell me again how good my day old chickpea and potato curry was, motherfucker, you shoulda tried it last night