This is my recipe for dough. I play with it often though so it's not exact. Makes two ~10in pizzas.
pizza dough
50g semolina flour.
200g Flour.
8g salt (1 1/4 teaspoons).
1/8 teaspoon active dry yeast.
2g granulated sugar (1/2 teaspoon).
185g lukewarm water (3/4 cup + 1 tablespoon).
• in a bowl fix flours and salt.
• combine sugar and warm water at ~100°F
• add yeast to water.
• add to flour and mix roughly.
• mix in mixer with dough hooks or bybhand until it pulls together(bout 3 min innfood processor).
• dust surface woth flour and roll dough into ball on it.
• ferment covered in a wet cloth at room temp overnight (7+ hours).
• split into two balls and coat in olive oil.
• put uncovered into fridge for 10-30 min.
• cover and let sit all day(8+ hours).
• warm a lil before cooking. 20 min or so at room temp.
• steatch into pizza shape. about a foot wide.
• top as you wish.
• heat oven as hot as possible with a pizza stone in or atleast as much mass as possible inside.
• put pizza in on stone or cookie sheet.
• bake 90 seconds then rotate pizza.
• bake 3 min.
• turn and broiler then bake 90 seconds more.
• take it out and cool for 1 min
This is my recipe for dough. I play with it often though so it's not exact. Makes two ~10in pizzas.
pizza dough 50g semolina flour.
200g Flour.
8g salt (1 1/4 teaspoons).
1/8 teaspoon active dry yeast.
2g granulated sugar (1/2 teaspoon).
185g lukewarm water (3/4 cup + 1 tablespoon).
• in a bowl fix flours and salt.
• combine sugar and warm water at ~100°F • add yeast to water.
• add to flour and mix roughly.
• mix in mixer with dough hooks or bybhand until it pulls together(bout 3 min innfood processor).
• dust surface woth flour and roll dough into ball on it.
• ferment covered in a wet cloth at room temp overnight (7+ hours).
• split into two balls and coat in olive oil.
• put uncovered into fridge for 10-30 min.
• cover and let sit all day(8+ hours).
• warm a lil before cooking. 20 min or so at room temp.
• steatch into pizza shape. about a foot wide.
• top as you wish.
• heat oven as hot as possible with a pizza stone in or atleast as much mass as possible inside.
• put pizza in on stone or cookie sheet.
• bake 90 seconds then rotate pizza.
• bake 3 min.
• turn and broiler then bake 90 seconds more.
• take it out and cool for 1 min
Well that didn't format well opps
Either use * for nice automatic indented bullet points or put two spaces at the end of the lines where you want to force line breaks
Aww beautiful thanks. Double spaces worked well.
Is that 100 F or 100C? I'm guessing F, but your use of grams is making me doubt
It's F. Good point checking. I'll add the unit. Please do not boil your yeast!