• aaaaaaadjsf [he/him, comrade/them]
    ·
    3 years ago

    I do all my cooking for lunch and supper on Sundays. Make big bulk meals and freeze most of it, and eat thoughout the week. After a few Sundays you can get a bit of variety going.

    Also I eat a literal slop cereal for breakfast.

    I find it helps a lot. But just ignore this if it's not relevant.