Turns out, you can slice 'em up, stick 'em in a dehydrator, and they can be eaten as is or tossed in a dish to rehydrate.

They've got the texture of banana/plaintain chips, a bit of crispyness. And they're mildly sweet.

Got four mason jars full of the chips and I just filled up the dehydrator again today. With a bucket full of squash waiting their turn when the dehydrator gets finished doing its thing tomorrow.