Turns out, you can slice 'em up, stick 'em in a dehydrator, and they can be eaten as is or tossed in a dish to rehydrate.

They've got the texture of banana/plaintain chips, a bit of crispyness. And they're mildly sweet.

Got four mason jars full of the chips and I just filled up the dehydrator again today. With a bucket full of squash waiting their turn when the dehydrator gets finished doing its thing tomorrow.

    • D61 [any]
      hexagon
      ·
      2 years ago

      As far as the dried stuff, it'll just go in whatever soup/stew we happen to be making that needs some extra bulk.

      Have a handful of small pumpkins that are finished and a few more still on green vines to harvest later. Might make a pumpkin soup later in the year and/or use the pumpkin as a replacement for tomatoes in a white bean chili.

  • kissinger
    ·
    edit-2
    1 year ago

    deleted by creator

    • D61 [any]
      hexagon
      ·
      2 years ago

      Haven't tried frying any of them up in a few years.