Coconut ice cream also tastes kind of dry. What is it about meat and dairy that make it so moist compared to all the alternatives? I guess just more dense protein, fat?
Thought about this and I wonder if it's because our entire culinary history (for these sort of things) and food science up until recently has been based on animal products.
Coconut ice cream also tastes kind of dry. What is it about meat and dairy that make it so moist compared to all the alternatives? I guess just more dense protein, fat?
Thought about this and I wonder if it's because our entire culinary history (for these sort of things) and food science up until recently has been based on animal products.