I usually follow a very similar "recipe". I dont measure anything exactly, but this has about 3 parts wheat flour to 1 part rye, sunflower seeds, some anise and fennel seeds, a little sugar and salt, yeast, about 60% hydration (give or take). Comes out great almost every time, and using the power of robots, I barely have to do anything
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That looks delicious! I bet a fresh, warm slice of that with some butter (
) and salt would be heavenly