Obviously price is probably the primary consideration for most people, but I'm curious what people value in particular ones

  • KobaCumTribute [she/her]
    ·
    2 years ago

    For frying, I just use the big bottles called "cooking oil" or "vegetable oil" because they're cheap and have a high enough smoke point. Cooking rice I add a little olive oil to the water it'll cook in, although sesame oil is better for that imo I just don't have any.