Erich Mühsam, murdered by Nazis on this day in 1934, was a Jewish anarchist author who openly condemned Nazism and satirized Hitler before being arrested by the Nazi regime in 1933.

In 1911, Mühsam founded the newspaper, "Kain" as a forum for anarcho-communist politics, stating that it would "be a personal organ for whatever the editor, as a poet, as a citizen of the world, and as a fellow man had on his mind." The paper opposed capital punishment and government censorship of theater.

After World War I, Mühsam was sentenced to fifteen years in prison for playing a leading role in the Bavarian Revolution. He was freed as part of the same general amnesty for political prisoners under the Weimar Republic that released Adolf Hitler.

As a cabaret performer and writer during this time, he achieved international prominence, promoting works which condemned Nazism and personally satirized Adolf Hitler.

In 1933, Mühsam was arrested, with propaganda minister Joseph Goebbels labeling him as one of "those Jewish subversives."

While imprisoned, he was brutally tortured, however his spirit remained unbroken. When his captors tried to force him to sing the "Horst-Wessel-Lied" (the Nazi's anthem), Mühsam sung The Internationale, instead.

According to the U.S. Holocaust Memorial Museum, Mühsam was murdered in the Oranienburg concentration camp on July 11th, 1934.

Mühsam, Erich: His life, his work, his martyrdom - Augustin Souchy anarchy-a-white

Erich Mühsam writings anarchy-heart

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  • GorbinOutOverHere [comrade/them]
    ·
    edit-2
    1 year ago

    lol having multiple people thank me in one day for "making them cheesy" because my coworkers do like a single handful of cheese on these pizzas. the recipe calls for like literally 3 cups lol, and I am going to tell them that when they inevitably try to tell me how to do my job. Not that I give a fuck about the recipe I just do three handfuls and make it look reasonable and it just works out to be the same as the recipe, go figure

    edit: and I'm the motherfucker who was complaining about having to clean all the cheese off the fucking cast iron pans we serve them in, these people are criminally under-cheesing these pizzas. I hate that one of them said some fucking shit to me about cutting costs like shut the FUCK up John, you're not getting paid a penny more because you scrimped on cheese. I'm using 40 pounds of that shit per day regardless

    • ssjmarx [he/him]
      ·
      1 year ago

      If your kitchen has a cookbook or standard procedures binder, make sure you know exactly where to pull out that recipe and point to it. I've done that to bosses before and while I ended up getting fired anyway it felt so good it was worth.

      • GorbinOutOverHere [comrade/them]
        ·
        1 year ago

        these people ain't even my bosses it's just random people getting pulled to do pizza because this guy is gone lol