Ingredients 5 eggs 1 cup pumpkin puree ¼ cup coconut oil (or butter, softened) ½ cup coconut flour 1 tsp baking soda 1 tsp vanilla extract 1-2 TBSP pumpkin pie spice (or cinnamon) ¼ cup honey (or a few drops of stevia extract)

Instructions Preheat oven to 400°F. Lightly grease muffin tins or 8x8 baking dish with coconut oil. A regular loaf pan doesn't work well. Put all ingredients in a medium-sized bowl and mix with an immersion blender or strong whisk until smooth and well incorporated. If batter is too thick, add a little coconut milk or water to thin, but don’t let it get runny at all. Scoop into greased muffin tins with a ¼ cup measure or pour into a greased 8x8 baking dish. Bake for 13-18 minutes for muffins or 20-25 minutes for bread until lightly browned and set in middle